Garlic Spinach Pasta

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This pasta is quick and easy but it tastes unbelievable!

8 oz. angel hair pasta, cooked as directed.
1 tsp EVOO
2 Tbsp shallots, finely chopped
1/2 tsp minced garlic
1 tbsp fresh lemon juice
12 oz baby spinach leaves
1/4 c. fresh grated parmesan.

Sautee shallots and garlic in heated olive oil until tender.  Add lemon juice and simmer for a minute.  Add spinach leaves to the shallots and garlic.  Cook spinach until wilted and dark, stirring and turning constantly.  Serve with cooked pasta and sprinkled parmesan cheese.  Enjoy!
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