Portobello Mushroom Burger
I get my ingredients at "The Fresh Market" (the following recipe makes 4 burgers)...
2 large Vidalia Onions
2 packages of Sliced Portobello Mushrooms
1 Nicely Ripened Tomato
4 Kaiser Rolls
(until everything else is done and ready to eat)
Now, moving on to the second key ingredient...the perfect portobello mushrooms! Prep the mushrooms just like the onion... with salt and pepper and EVOO. These will go directly on the grill, over medium heat and will cook for about 3-5 minutes per side.
You can add a little spicy mustard, lite mayo or A1... whatever you like. You are going to love these sandwiches!
Sliced pineapple or halved peaches on the grill... this is a great side item. Mmmmmm. I'm getting hungry!