Garlic Shrimp
Ingredients:
2 lbs Shrimp (Peeled, Deveined)
3 Tbsp. Butter
1/3 c. Fresh Chopped Parsley
1/2 tsp. Red Pepper Flakes
3 tsp. Minced Garlic
Juice from 2 large Lemons (about 3 1/2 Tbsp)
2 Tbsp. Capers Brine
Sea Salt
2 Tbsp Extra Virgin Olive Oil
Place large skillet over medium-high heat and add EVOO. After oil starts moving, add minced garlic and red pepper flakes. Stir for 1 minute and add lemon juice & capers brine. Add salted shrimp and turn shrimp over after it starts to turn pink. Then add butter and parsley, then simmer for 1 minute. Lower heat and cook until shrimp are done... but don't overcook! Remove from heat and pour over pasta, rice or risotto. Pour leftover sauce over shrimp. Enjoy!
My goodness this looks yummy! Thank you for sharing it. :)
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