This recipe is a holiday favorite.
I have tweaked this recipe several times and have finally achieved perfection!
Sweet Potato Souffle
Base Ingredients:
1 stick butter
1/2 c. milk
1 1/2 c. sugar
2-15 oz. can mashed sweet potatoes
1-15 oz. sweet potatoes
1 tsp. salt
3 eggs
Topping Ingredients:
2/3 c. self-rising flour
1 stick butter
1 1/2 c. chopped pecans
1 1/2 c. brown sugar
Preheat oven to 350 degrees.
Mix the above base ingredients and pour into a greased 9 x 13 glass pan.
In a separate mixing bowl, cut butter into flour and add pecans and sugar.
Sprinkle topping ingredients over souffle. Bake for 45 minutes or until topping is brown. Allow to cool for 15 minutes before serving.
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