Sweet Potato Scones Recipe
Ingredients:
5 tbsp. butter
3 tbsp. sugar
2 c. self-rising flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. cooked sweet potato, mashed
1/2 c. half and half (I used fat free)
1 egg
1-2 tsp. raw sugar
Honey and Butter for drizzling on top.
Instructions:
Cut in butter with sugar and flour until crumbly.
Add cinnamon and nutmeg.
Whisk in sweet potato, half and half and egg until mixture is just moistened.
Turn onto a floured surface; knead 10 times.
Pat into an 8 inch circle.
Cut into 8 wedges but do not separate.
Place on non-greased baking sheet.
Sprinkle with raw sugar.
Bake at 400 degrees for 15-18 minutes or until brown.
Serve warm with melted honey butter drizzled on top. Pin It Now!
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